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OK. So this is my first recipe attempt. I want this to be more of a “home and life” type of blog. Hopefully, we won’t be renovating forever! Stop smirking. I keep telling myself that there is more to life than renovation!

We are getting a first round of seasonal berries raspberries in here in the PNW. They aren’t the best but they sure are good when you haven’t had them in a long time. Since they aren’t at their peak yet, I decided to make raspberry truffles. I took a recipe from Epicurious.com (don’t you love iPhone apps!) I am one of those people who uses recipes for ideas. I usually use them as vague guidance and do what I want. This recipe is from Gourmet December 2004. Here’s the recipe. What did I do differently? Well, didn’t have brandy, used cream sherry and I used 2 1/2 tablespoons. My fresh raspberries kept disappearing, hmm, David, perhaps? So, I had lots of ganache left over. I couldn’t let it go to waste so that is why my truffles looks so odd and globular. The rest of the ganache David ate with a spoon after planting hedges. (BTW- got hedges for $2.50 a piece!) This recipe is so easy. I put those deformed truffles in the fridge for about 2 hours while I tended to the garden and did chores. I then took the truffles coated them in a plastic baggie of organic unsweetened chocolate. And here they are:

My raspberry truffles

I just purchased this cake stand and couldn’t wait to use it. Isn’t the Eiffel Tower a cute touch? 🙂 The truffles didn’t last very long. It wasn’t me, it was David, I swear! A few were left out the next day. The cocoa powder begins to settle strangely on them. It doesn’t help that they were in a glass dome in our dining nook. The dining nook has windows and it was a sunny day in Western Washington. The flavor was still great but they looked pitiful. I’m sharing that information in case you want to make these for a gathering or something. Heat is not nice to truffles. Duh, huh?

This is a super easy recipe and I didn’t change much. I can’t wait to do chocolate covered cherries. And figs…

-Victoria

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